Whole Food Dietary Supplement
REINVENTED CHICKEN BROTH!
Across the world, whether in Asia, Africa or Occident, the chicken broth recipes have been passed on from generation to generation. Its many virtues and beneficial effects remain undisputed, although the preparation time has become an incompatible obstacle with the actual rhythm of life.
Confectioned according to the state of the art, the powdered bone broth protein constitutes the new generation of this staple product. It all starts with a traditional broth made with USDA approved bones. The solids are then evaporated and the powder is dried by pulverisation, preserving the integrality of the nutritional value of the original broth, prolonging its conservation and facilitating its use.
3 delicious flavors
- Provides a sensation of satiety which could help with weight control1
- Helps to build strong muscles and may improve bone density2
- Contributes to healthy joints, skin, and scalp3
- Source of energy and helps to develop antibodies4
- Facilitates good digestion and could help intestinal health5
- May improve blood circulation and reduce inflammation (Only for Turmeric flavor)6
- NUT FREE
- GRAIN FREE
- SOY FREE
- NO ARTIFICIAL INGREDIENTS
- LOW CARBS
- SUGAR FREE
1. Ingestion of gelatin may be helpful to maximize satiety as a means of improving adherence to calorie-controlled diets. https://www.ncbi.nlm.nih.gov/pubmed/18319637
2. Calcium and magnesium, which can be found in bone broth, promotes healthy bones. https://www.psychologytoday.com/blog/naughty-nutrition/201202/taking-stock-soup-healing-body-mind-mood-and-soul
3. Collagen, which can be found in bone broth, can be very useful for supporting healthy joints. https://www.ncbi.nlm.nih.gov/m/pubmed/18416885/
4. Chicken soup inhibits neutrophil chemotaxis in vitro which could help in reducing some infections. https://www.ncbi.nlm.nih.gov/m/pubmed/11035691/
5. Gelatin, which can be found in bone broth, reduces the proinflammatory effects of lipopolysaccharide in human intestinal epithelial cells. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3358810/
6. A lot of research today is demonstrating the many benefits of turmeric. https://nccih.nih.gov/health/turmeric/ataglance.htm/